Prep Time : 5 mins Toor dal (arhar dal) -1/4 cup Ripe Tomatoes-2 Rasam Powder -1 1/2 tsp Ginger -small bit (crushed or finely chopped) Green chillies -1 (slit it ) Asafoetida -a pinch Turmeric Powder -1/4 tsp Curry Leaves – few Salt as needed Fresh Lemon juice -2 tbsp +1 tsp For the seasoning Ghee -1 tsp Mustard seeds-1/4 tsp Cumin seeds/Jeera seeds -1/4 tsp Curry leaves – few For garnishing Coriander leaves – finely chopped Method
Keep it mind that rasam should be boiled only on low flame for it to taste delicious. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
