Prep Time : 10 mins For the seasoning Oil-3 tsp Mustard seeds -1 tsp Urad dal (split ones) -1 tsp Channa dal/kadalai paruppu -1 tsp Red Chillies -1 Asafoetida -a pinch Green chillies -2 Finely chopped ginger-1 tsp Turmeric Powder -1/4 tsp Curry leaves – few Finely chopped carrot -2 tbsp (optional) Preparation Method Saute until the carrots are slightly cooked. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
