Prep Time : 20 mins Idiyappam (prepared from 1/2 cup of rice flour) Juice of 1 lemon or as needed Salt as required For the seasoning Oil – 3 tsp Mustard seeds – 1 tsp Red Chilli – 1 Green Chilli – 1 Hing/asafoetida – a generous pinch Bengal gram/chana dal/kadalai paruppu – 1 tsp Turmeric powder – 1/4 tsp Curry leaves – a sprig Roasted Cashew nuts or Roasted peanuts – 2 tbsp Prepare idiyappam as mentioned in the Idiyappam Recipe. After it cools, loosen the strings and keep it ready. Method Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen. Read More
