Lemon Thyme Smothered Pork Chops

Pork chops are a simple, yet impressive, main dish. These chops pair really well with Parmesan Potatoes or Crock Pot Rice.

delicious and elegant!

I know I usually stick with sharing sweets and treats, but today I thought I’d switch things up a bit and share one of our favorite smothered pork chop recipes. These creamy lemon and thyme pork chops are perfect for cozy weekend dinners or elegant holiday dinners. They’re crispy on the outside, tender on the inside, and smothered in a luscious cream sauce that everyone will love! Serve them up with rice, potatoes or even a bed of pasta. The options are endless!

How to Make Smothered Pork Chops

I generally prefer using boneless pork chops, but when it comes to entertaining, I think bone-in is the way to go. You can use either for this recipe. CHOPS. The first step is making the breading, then pan-frying the pork chops and letting them finish in the oven. SAUCE. While they’re baking, you can whip up the cream sauce in the same skillet you used earlier. The fewer the dishes the better, right? Plus you get all of those browned bits in your sauce that make it taste even more amazing! *Note: The sauce only requires a few ingredients and a few minutes to make. It does however, require FRESH lemon and thyme. No substitutes or shortcuts allowed. This is the main source of seasoning for the pork chops (aside from the breading), so using the correct ingredients is key. SERVE. Once the pork chops are fully cooked, you’ll want to nestle them into the cream sauce and spoon it over top. We like to use small condiment dishes to serve additional cream sauce on the side, and it’s always gone in no time!

Recipe Tips

Keep these tips in mind while making these chops…

Searing the pork chops in a skillet first helps to keep them moist. It also creates a nice crust on the outside.Pork chop temp is 145 degrees. Followed by a 3 minute rest time. Adding fresh lemon zest on top really brings a bright element to the dish.Add a bit of grated Parmesan for a deeper flavor.

Leftovers

Place any leftover chops, along with the sauce, in an airtight container. STORE it in the fridge for 3-4 days. You can REHEAT the chops in a pan in the oven or in a skillet on the stove top. If you’re in a hurry you can also use the microwave. If you’re looking for a delicious recipe to serve for the holidays or just want to do something different with pork, I’d highly suggest giving this recipe a try. It got two BIG thumbs up from everyone!