Comfort Food at its Finest!
Like many of you, meatloaf has been a standard dinner in our family for years and an especially popular Sunday dinner idea. We’ve made our classic meatloaf version for as long as we can remember but decided to try a version with Lipton onion soup mix, which added even more flavor and simplicity. It was especially great with a side dish of our Best Mashed Potatoes!
Ingredients
PREP TIME: 10 minutes COOK TIME: 55 minutes Homemade Onion Soup Mix (or one 1-oz. Lipton Onion Soup package)
¼ cup dried onion flakes 2 tablespoons low-sodium beef bouillon granules ¼ teaspoon onion powder ¼ teaspoon parsley flakes ⅛ teaspoon celery seed ⅛ teaspoon paprika ⅛ teaspoon ground black pepper
Meatloaf
2 pounds ground beef – for a good balance of flavor, moisture, and texture use 80/20 or 85/15 ground beef. Avoid lean ground beef as it will likely result in a dry and crumbly meatloaf. ¾ cup breadcrumbs – make bread crumbs by crushing up some Ritz crackers in a food processor. ¾ cup milk – or beef broth 2 large eggs ⅓ cup ketchup
Glaze
½ cup ketchup 1 tablespoon brown sugar – light or dark brown 1 tablespoon Worcestershire sauce 1 tablespoon yellow mustard – or use Dijon mustard or even horseradish for zesty flavor
How to Make Lipton Onion Soup Meatloaf
Recipe Video Recipe Video Recipe Video
