Hi there ? gorgeous, loaded salad! ? Over the years, I haven’t shared many salads, but when I do, it’s a rock-your-world kind of dish. Salads should be filling. Salads deserve all the toppings, all the textures and all the flavours. THIS Loaded Taco Salad Bowl satisfies all of that. Yes friends, that’s quick roasted tomatoes and oven baked tortilla chips. HELLO weeknight dinner!
This Loaded Taco Salad Bowl immediately satisfied for my need for amazing salads,plus my need to have tacos in every way imaginable. Let’s get into the lovely flavours here. It’s packed with your favourite usual toppings – black beans, corn and cheese. Great for protein, flavour and variety. Then, add in the creamy avocado (yesss), roasted tomatoes (YES) and baked tortilla/taco chips (YES!!). Yes, you’re still awake friends this isn’t a dream. The tomatoes are quickly roasted in oven, just enough to get it bursting flavour, and turning this dish into an actual meal, not just a cold salad. This is along side three cloves of garlic (which you’ll need for the lime crema anyway, now with extra garlic flavour) and the soft taco shell. It’s as easy as cutting it into strips, baking it, and adding it into the salad. Oh my gosh, this takes it over the top.
These extra steps really amp up the flavours here in loaded taco salad bowl. Can you get more taco-esque than that in a salad?? Don’t think so. Oh wait, the lime crema, that’s right! Creamy, tangy, but perfectly balanced lime crema sauce on top. Add some spice or heat to it if you want, or have it plain, it MAKES this salad. I hope you try this and love it! It’s takes just a few steps, and the results are so worth it. Also, can we get a clap for that gorgeous avocado?
