Prep Time : 10 mins Black eyed bean – 1/2 cup Onion – 2 medium size Tomato – 3 medium size Garlic – 3 cloves Ginger – 1 inch piece Coconut grated – 2 tbsp Salt needed Spice powder Chilli powder -1 tsp Coriander powder -2 tsp Cumin powder – 3/4 tsp Garam masala or kitchen king masala -1 tsp Turmeric powder -1/4 tsp For the seasoning Oil – 2 tbsp Cumin seeds/jeera – 1 tsp Curry leaves – few (optional)
Method
Note – You can substitute black eyed bean with any other bean seed and follow the same recipe. If you do not want to pressure cook again, cook lobia until soft when you pressure cook the first time itself. Check out more than 90 Side Dishes for Chapati Read More