This Low carb vegan coffee almond panna cotta with mixed berry compote might just be the guilt free dessert that you are dreaming about right now. With less than 75 calories per serving and 5 grams net carbs this recipe will surly rock your world!!! This Panna Cotta is very smooth , silky and light that no one will believe it is low carb and sugar free.
Hello my lovelies ! How are your New Year goals coming along? For me , making better food choices have always been on the top of the list. Being the head of nutrition of my family I constantly try to develop recipes that are healthy and delicious at the same time. We have a bit of a sweet tooth. On our constant efforts to eat well doesn’t mean that we have to give up our cravings. I am not telling you to settle for a fruit when you crave something sweet.. Duh!!! Rather just try to swap the “ not so good ingredients for you “ for the “ better ones” in a recipe. This is exactly what I have done here. Traditional Panna Cotta is made with heavy cream and sugar. If you wish to make it Vegan , Dairy free and Skinny with few calories then you will surly fall in love with this recipe. I won’t be surprised if you swap this dessert for your morning coffee. Seriously guys it is good stuff!
Choosing the right ingredients is as important as choosing the right recipe . To meet our clean eating goals I am leaning more towards products that are Organic, made with simple and clean ingredients and that are environmental friendly.
For this recipe I have swapped the heavy cream with So Delicious Organic Almondmilk with Cashews and Organic Coconut milk . Have you tried it yet? As the name goes So Delicious Organic Almondmilk with Cashews is indeed delicious and simply made with 7 ingredients or fewer with all the flavor . It is Organic, Non-GMO, Soy-free, Dairy-free and Gluten-free. Moreover it is less than 50 calories per serving. What more could you want? I have been a fan of the Original So Delicious Almondmilk for my morning coffee. It tastes so good with a dash of cinnamon. So thought why not turn it into a dessert as well. I love the vanilla flavor for making delicious smoothies and parfaits whereas prefer the unsweetened ones for making desserts or savory recipes like adding to my curries or pasta.
Coming back to this guilt free recipe . The combination of Almond milk with Cashews and coconut milk creates a good balance of creamy yet light tasting Panna Cotta. Feel free to double up the recipe as there will be demands for second helping. The berry compote adds a refreshing touch as well as adds fiber to your dessert . Care to have a bite 🙂
Given below is step by step pictorial for making Low carb vegan coffee almond panna cotta with mixed berry compote followed by the instructions and important notes . Hope you like this recipe .
A tip- Decide over the bowl, cup or mold that you will be setting the panna cotta before hand. You may set these in a fancy glass if you do not wish to unmold it.
Serves 2 . Nutrition per serving- Calories – 75 Carbs- 8 gms Fiber – 3gms Sugar- 3 gms Protein- 1 gm On my recent grocery shopping to Walmart I was glad to find this new line from So Delicious Organic Almondmilk with Cashews in 3 different varieties – original , unsweetened and vanilla flavor in the non dairy milk refrigerator section. I picked up the unsweetened one for this recipe. And if you love savings then take advantage of this Ibotta rebate and earn $1 on your next purchase .
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