Prep Time : 5 mins Ghee -1/2 cup Cashew nuts -10-15 All purpose flour/maida -3/4 cup Sugar -1 cup Food color – a pinch or 2-3 drops Vanilla essence -1/2 tsp Method
Seive maida to get a nice texture. I forgot to do that. The texture was a bit rough on the outside but the inside was very soft and delicious. After adding sugar syrup to the maida mixture, stirring is done off the stove. Do not miss my lovely collection of 50 Diwali Sweets and Snacks Recipes (has both North Indian and South Indian recipes, diwali recipes for children, diwali recipes for beginners etc) If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
