Ingredients needed Ingredients needed to prepare koftas (deep fry method) Yields -9-11 koftas (depending on size) Potato -2 or 1/2 cup boiled and mashed Mixed vegetables – 1/2 cup (carrot, beans,peas) Paneer/ cottage cheese – 1/2 cup Green chillies -1 finely chopped Coriander powder -2 tsp Cumin powder -1 tsp Red chilli powder -3/4 tsp Cashew nuts -1 tbsp (finely chopped) Coriander leaves – 2 tbsp finely chopped Cornflour – 3/4 tsp Salt as needed Cornflour for rolling the koftas Oil for frying koftas Ingredients needed for the sauce Oil -2 tbsp Onion -1 big Ginger-garlic paste -1 tsp Tomatoes -3 Turmeric powder -1/4 tsp Cumin powder/jeera powder -1 tsp Coriander powder – 2 tsp Red chilli powder – 3/4 tsp Salt as needed Dairy Cream -1/4 cup Cashewnut – 1 tbsp coarsely powdered Garam masala powder – 1/2 tsp For the seasoning Oil – 1 tbsp Butter – 1 tbsp Shah jeera/Caraway Seeds -3/4 tsp Preparation Method Now we will prepare the sauce- Note - In the video, koftas are prepared in paniyaram pan/ appe pan. You can follow that also. Read More
