Prep Time : 10 mins Milk – 5 cups/1 litre Sugar -1 cup Almonds-1 /4 cup Pistachio -1/4 cup Cashew nuts -3-4 Saffron -4-5 strands Cardamom powder-1/4 tsp Ripe Mango pulp -1 cup Cornflour -1 tbsp flat Kulfi molds (optional) Method
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