These mango mojitos are soooo darn good. Mango + mint + lime = a magical combination. Plus, this mango mojito recipe makes enough for you AND your friends, and it can be made ahead of time. Trust me, you’ll want to make this over and over all summer long. (But don’t forget to add these watermelon mojitos to your summer agenda too!)
Why You’ll Love This Mango Mojito Recipe
I mean: mango! Need I say more? The mango not only adds sweetness and tropical flavour, but a stunningly beautiful colour. Like liquid sunshine! (Be sure to try this vegan mango ice cream too!) Balanced flavour. The mint is pretty subtle, but adds a delicious flavour profile. The lime, of course, balances it all out with a hit of tartness. The best summer cocktail for a crowd. Mango mojitos are a beautiful, tasty, and totally easy cocktail for the summer, and the fact that you can scale it up to make a big batch makes it even better.
Notes on Ingredients
Mint – The kind of mint you use matters! You don’t want a peppermint vibe in your mojito; spearmint (which is the type most commonly sold at grocery stores) is best. Mangos – If you can’t find fresh mangoes that look good, opt for frozen. Seltzer water, club soda, or sparkling water Fresh lime juice – Freshly squeezed is a must. Don’t used bottled! White rum – I’ve used both a Jamaican Appleton White Rum and a Brazilian White Rum. Simple syrup
How Do You Make Simple Syrup?
Make the simple syrup by boiling a cup of sugar with a cup water until the sugar dissolves. Let it cool, then measure what you need for this recipe. You can refrigerate the rest for future cocktails!
How to Make a Mango Mojito
Make the mango puree. Blend the mango and mint in a food processor or blender until completely smooth. Add the liquids. Pour in the sparking water and lime juice and blend again to combine. Make it boozy. Pour the mango mixture into a pitcher and stir in the white rum. Adjust. Taste and add simple syrup to achieve your desired level of sweetness. Serve. Pour the mango mojitos over ice.
Tips and Variations
Use the best possible mangoes. I like Julie mangoes or other varieties that aren’t stringy. If your mangoes taste meh, so will your mojitos, so this is important! Garnish with gusto. I love serving these with a lime wedge and a sprig of mint on top. If you’re feeling SPICY, rubbing the rim of the glass with cayenne pepper is SO divine too. It’s something we tried in Mexico and absolutely loved. Don’t take a shortcut with the sweetener. Adding granulated sugar just doesn’t work as well as a liquid, which is why most cocktails call for simple syrup. The sugar is already dissolved, so it mixes in perfectly.
What to Serve With Mango Mojitos
If you’re planning a menu, I think this mango mojito recipe pairs well with light, summery foods. Here are a few options:
This vegan watermelon feta salad is refreshing and summery, just like the mango mojitos! Stick with the Cuban theme and serve your mojitos with congri (Cuban rice and black beans) or Cuban quinoa bowls with pineapple salsa. Light and colourful vegan poke bowls are another excellent pairing.
How to Store
You can store this mango mojito recipe in the pitcher in the fridge for several days. Note that it won’t be as sparkly after a day, but it will still be delicious even without the fizziness! Enjoy friends! If you make this mango mojito recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
More Mango Recipes
Strawberry Mango Smoothie Easy Mango Basil Salsa Mango Coconut Chia Seed Pudding Mango Habanero Cauliflower Wings Summer Fruit Spring Rolls with Mango Dip
