How to make Mango Phirni Prep time – under 15 mins Cook time – under 30 mins Serves – 3-4 Ingredients needed Raw Rice – 3 1/2 tbsp (basmati or regular rice) Milk – 4 cups (full fat milk) Condensed milk – 3/4 cup or sugar Pistachio – 10-12 Almonds – 10-12 Cardamom powder – 1/2 tsp Saffron – 3-4 strands soaked in 2 tbsp milk Mango puree – 1/2 cup Ripe mangoes chopped – 1/2 – 3/4 cup For garnishing Some chopped nuts and chopped mangoes Preparation
Method Boil milk first. Once milk starts boiling, reduce the flame to low and add the ground rice paste.
Garnish with few chopped mangoes, nuts and serve chilled. It tastes so heavenly. Do prepare this exotic mango dessert and send your taste buds on a trip to heaven. Note – Use only very sweet mangoes. If you can get alphonso mangoes, do use that. Read More
