Prep Time : 10 mins    Fine Semolina/Fine rava -1 cup    Mango Pulp – 1 cup (thick)    White Sugar – 3/4 – 1 cup    Oil – 1/4 cup any flavorless oil    Cardamom powder – 1/2 tsp    Baking powder – 3/4 tsp    Chopped nuts – 1/3 cup (optional)

Method 

After 15 minutes

To Bake the cake in an oven Check out my Vanilla cake in Pressure cooker. If you like savory cake, then check out my Savory Rava Cake. My collection of Mango Recipes.

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