Prep Time : 30 mins(excluding soaking time) Par boiled Rice -1 1/2 cup (Idli pulungal arisi) Raw rice – 1/2 cup Whole urad dal (without skin) -1/2 cup Fenugreek seeds -1/2 tsp Channa dal/bengal gram/kadalai paruppu – 2 tbsp Tur dal – 1 1/2 tbsp Salt needed Ingredients needed for the potato filling for Masala dosa Potatoes – 500 gms /2 cups heaped boiled and mashed Onion -2 or 1 cup thinly sliced Ginger – 1 inch piece Green chilli – 2-3 (finely chopped) Tomato -1 small (optional) Turmeric powder – 1/4 tsp Curry leaves – few tender ones Salt needed For the seasoning Oil -2 tbsp Mustard – 1 tsp Urad dal -3/4 tsp Bengal gram/channa dal – 3/4 tsp Hing/Asafoetida – a pinch Oil for making dosa -(sesame seed oil preferable)
Preparation for masala dosa filling
Method
Making of masala dosa
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