Prep Time : 15 mins Ingredients needed for the Ragda Dried white peas – 3/4 cup (you can use green peas also) Onion – 1 medium size Tomato -1 medium size Green chillies- 2 medium size Ginger – 1 inch piece Garlic – 4 cloves Salt needed Oil – 1 tbsp Spice powder Turmeric powder -1/4 tsp Chilli powder – 1-2 tsp (I used home made chilli powder) Coriander powder -2 tsp Cumin powder/jeera powder – 1/2 tsp Kitchen King masala -1 1/2 tsp (available ready made-I used Everest brand) For the seasoning Oil – 1 tbsp Cumin seeds – 3/4 tsp For garnishing- Coriander leaves-finely chopped- few Ingredients needed for the masala poori chaat Ingredients needed Crush pooris – 7- 8 for a plate Ragda as needed (ragda should be piping hot) Chaat masala Chilli powder Cumin powder Green chutney – 2 tsp Sweet chutney – 1 tsp Very finely chopped onions Coriander leaves finely chopped Grated carrot Sev
Preparation – (paste 2)
Method
How to assemble masala puri chaat How to serve Masala poori
Ragda can also be used as a side dish for chapati, poori and parathas. You can use papdi also instead of puri. More Chaat Recipes Dahi vada Pav Bhaji Pani Puri Bhel Puri Dahi Papdi Chaat Peanut Chaat Masala corn (corn chaat) Read More
