Who can deny it?
Our family is obsessed with Mashed Potatoes and gravy. And who can blame us? This staple side dish is a holiday favorite for Easter, Thanksgiving, Christmas – you name it (we have it several times a month for Sunday dinner too). Because we love this dish so much, we’ve had to make it so many times, and our gravy recipe has now been perfected with the perfect amount of flavor and spices. We hope you love it just as much as we do not only for your mashed potatoes but also your Turkey and Crock Pot Pot Roast.
Ingredients
COOK TIME: 10 minutes
2 cups beef stock – you can also use beef broth 2 cubes beef bouillon – If you don’t have beef stock or broth, increase the bullion cubes to 4 and add them to 2 cups of water. 2 tablespoons unsalted butter – see How to Make a Roux for tips ¼ cup all-purpose flour ¼ teaspoon dried thyme – or ½ teaspoon of fresh thyme ½ teaspoon dried sage – or 1 teaspoon of fresh sage salt and pepper, to taste
How to Make Mashed Potato Gravy
Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
