Prep Time : 5 mins Masoor dal – 1/2 cup Green chilli – 1-2 finely chopped Onion (medium size) – 1 finely chopped Ginger – 1 inch piece finely chopped Garlic – 3 cloves Turmeric powder -1/4 tsp Salt needed For the tadka (seasoning) Ghee /clarified butter – 3 tsp Mustard seeds-1 tsp Cumin seeds/jeera -1 tsp Hing – a pinch Chilli powder -1/2 tsp Curry leaves – few Method More Dal Recipes Bottlegourd Dal Dal Makhani Dal Palak Moong dal gravy
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