Prep Time : 15 mins Paneer/Indian cottage cheese -150 grams Fresh or frozen Peas – 1/2 cup Onion – 1 cup very finely chopped Ginger garlic paste -1 tsp Tomatoes – 3 medium size (ripe ones) Cashew nuts – 6-7 Dry Powder Turmeric powder – 1/4 tsp Coriander powder – 2 tsp Chilli powder – 1 tsp Garam masala powder or Kitchen king masala -1 tsp flat Salt to taste For the seasoning Oil/Butter -1 1/2- 2 tbsp Cumin seeds/Jeera – 3/4 tsp Bay leaf – 1 For Garnishing Finely chopped coriander leaves – 1 tbsp Fresh cream (optional) – 1-2 tbsp Preparation
Method
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