Prep Time : 15 mins Yellow Pumpkin (mathanga) -2 cups chopped Curd (thayer) – 1 cup Turmeric powder – 1/4 tsp Salt needed Curry leaves (kariveppila) – few leaves Green chilli (pachamulagu)- 1 For Grinding Coconut – 1/3 cup Pearl onion (Kunjulli) – 2 Mustards seeds (kaduku) – 1/4 tsp Cumin seeds – 1/2 tsp Garlic – 1-2 cloves For the Seasoning Coconut oil – 2 tsp Mustard seeds – 1 tsp Red Chilli – 1 Curry leaves – a sprig Pearl onion – 2-3 finely chopped
You can skip garlic and pearl onions, if you do not prefer. Check out more Onam Sadya Recipes and other Kerala Recipes.
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