Prep Time : 15 mins Pumpkin – 3 cups chopped Pearl onions (Kunjulli) – 1/4 cup chopped Salt needed Grind (pulse) Coconut – 1/3 cup grated Cumin seeds (jeerakam) – 1 tsp Garlic (veluthulli) – 2 Turmeric powder – 1/4 tsp For the Seasoning Coconut oil – 1 1/2 tbsp Mustard seeds (Kaduku) – 1 tsp Curry leaves – a sprig Chilli flakes – 1/2 – 3/4 tsp
Method
Note – You can skip onion and garlic, if you do not prefer. Pumpkin is known as parangikai Check out Pumpkin kootu and Parangikai poriyal recipe. Check out more Onam Sadya Recipes and Kerala Recipes
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