Ingredients needed Whole urad dal (without skin) – 1 cup Green chilies – 2 Raw rice – 1/2 -1 tsp Fried gram- 1/2 tsp (pottu kadalai) Salt -1 tsp flat (crystal salt) or as required. (If using table salt use less) Plastic sheet or banana leaf for making vadas Oil for deep frying. Method
Recipe Card for Ulundu Vadai As soon as your remove the vada from oil, soak it in rasam. Watch the video on how to grind for ulundu vada in mixie
Ingredients needed (for soaking 2 vadas) Curd -1 -1 1/2 cups Green chillie -1 Ginger -1 bit Coriander powder -1/2 tsp Cumin seed Powder -1/4 tsp Coriander leaves -little (finely chopped) Salt needed Method Let it remain soaked for 10-15 minutes. Garnish with coriander leaves and enjoy delicious South Indian thayir vadai. You can also garnish it with Kara boondi. Read More
