Prep Time : 30 mins    Chick peas – 3/4 cup    Fenugreek leaves – 2 cups tightly packed    Onion – 1 cup chopped    Tomato Puree – 1 cup    Ginger-garlic paste – 1 tsp    Salt needed    Spice Powder    Turmeric powder – 1/4 tsp    Coriander powder – 2 tsp    Roasted Cumin powder – 3/4 tsp    Red chilli powder – 1 tsp    Garam masala powder – 1/2 tsp    Dry mango powder/amchur powder – 1/2 tsp    For the seasoning    Oil – 2 tbsp    Cumin seeds – 1 tsp    Red chilli – 2    Hing – a generous pinch    For Garnishing    Coriander leaves Method 

Our Lunch that day – Phulka, plain dal/paruppu, potato capsicum sabji, cucumber raita/pachadi, methi chole, rice and pickle. Refer more Methi Bhaji Recipes from Padhuskitchen. Read More

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