Prep Time : 20 mins Fresh Fenugreek leaves/methi – 2 cups Tur dal – 1/2 cup Onion – 1 Garlic – 4 cloves Ginger – 1 inch piece Green chilli – 2 Tomato – 1 Salt as required Spice Powder Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Coriander powder – 1 tsp For the Seasoning Oil – 1 1/2 tbsp Ghee – 1 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Red chilli – 1 Hing/asafoetida – a generous pinch Curry leaves – a sprig For the Top Up Seasoning Ghee – 1 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 4 cloves Red Chilli powder – 1/2 tsp For Garnishing Coriander leaves – 1 tbsp finely chopped Slivered ginger – 3-4 ginger strips Method
If you love methi and dal, you will love my methi and dal recipes – Dal Recipes Methi Recipes
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