Prep Time : 20 mins Rice – 1/2 cup Moong Dal (pasi paruppu) – 1/3 cup Fenugreek leaves – 2 cups lightly packed Onion – 1 Tomato – 1 big Ginger-garlic paste – 1 tsp Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli Powder – 1/2 tsp Coriander Powder – 1 tsp For the Seasoning Oil – 1 tbsp Ghee – 1 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Urad Dal – 1/2 tsp Whole black peppercorns- 1/4 tsp Red chillies – 2 Hing – a pinch Top Up Seasoning Ghee – 2 tsp Cumin seeds/jeera – 1 tsp Garlic – 4 cloves minced
Method
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