Methi Matar Malai (White gravy) Prep time – under 20 mins (including cleaning methi leaves) Cook time – under 20 mins Serves – 2-3 Ingredients needed Onion -3/4 cup finely chopped Ginger-garlic paste -1 tsp Fenugreek leaves/methi leaves -3/4 cup Milk – 1 cup (low fat milk) Green peas -1/2 cup For grinding Onion – 1 medium size Cashew nuts – 10-12 Cinnamon -1 inch piece Cloves -2 Cardamom -1 Green chillies – 2-3 (or as needed) Fresh cream (dairy cream) for garnishing -2 tbsp (you can use amul cream) For the seasoning Oil or butter – 1 tbsp Jeera/cumin seeds – 1 tsp Preparation Soak cashew nuts in hot water for 20 minutes. Boil green peas in water with a little salt and keep it aside. Wash and clean fenugreek leaves. Sprinkle a little salt water and keep it aside for 15 minutes. Method Add methi leaves (squeeze out the water from the methi leaves) and saute until it wilts. Now add the ground paste and saute till the raw smell goes.
Serve hot with naan, roti or parathas. Enjoy preparing this delicious dish and give me your feedback. Check out more side dishes for chapati Methi Recipes Methi Pulao Vendhaya Keerai sadam (South Indian style) Methi Paratha Vendhya Keerai sambar (coming soon) If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen. Read More
