Prep time – under 15 mins Cook time – under 30 mins Serves -3-4 Ingredients needed Fenugreek leaves/methi/vendiya keerai -1 cup firmly packed Onion – 3/4 cup Tomatoes -3/4 cup Turmeric powder -1/4 tsp Chilli powder -1 tsp Coriander powder – 1 tsp (optional) Garam masala powder or Kitchen king masala – 1 tsp Paneer – 200 grams (refer homemade paneer recipe) Salt as needed For the seasoning Oil – 1 tbsp Cumin seeds/jeera – 1/2 tsp Preparation Finely chop onions and tomatoes. Crumble the paneer and keep it ready. Method Add fenugreek leaves and saute until it wilts and the water from the leaves evaporates.
Do check out my Paneer Bhurji Recipe and other Paneer Recipes also. I am sure you will love it. More Methi Recipes Methi Pulao Vendhya Keerai Sadam Methi Paratha Vendhaya keerai sambar Aloo Methi Sabzi Methi Malai Matar Dhansak (Parsi dish) If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
