Prep Time : 15 mins Onion – 1 cup finely chopped Ginger-garlic paste – 1 1/2 tsp Fenugreek leaves/methi – 2 cups finely chopped Tomatoes – 1 cup finely chopped or tomato puree Paneer – 200 grams Salt needed Spice Powder Turmeric powder – 1/4 tsp Red chilli powder – 3/4 tsp Coriander powder – 1 1/2 tsp Roasted Cumin powder -1 tsp Garam masala powder – 3/4 – 1 tsp For the seasoning Oil – 2 tbsp Cumin seeds – 1 tsp Red chilli – 1 Asafoetida/hing – a generous pinch Method
Note – If you do not have a cooker, you can make this in a pan or kadai also. Enjoy preparing more Methi Recipes Methi Paratha Methi Pulao Vendhaya Keerai Sadam South Indian style Methi Sambar Methi Paneer bhurji Methi Malai Matar Vendhaya Keerai Soup Aloo Methi sabji Gujarathi Methi Tepla Vendhaya Dosa (Fenugreek seeds dosa) Read More
