Prep time – under 15 mins Cook time – 5 mins for each paratha Yields – 5-6 parathas for 1 cup of wheat flour Ingredients needed Wheat flour – 2 cups Methi leaves/fenugreek leaves – 1 cup Red chilli powder – 3/4 tsp Turmeric powder – 1/4tsp (optional) Jeera/Cumin seeds – 1 tsp Salt to taste Oil -2 tbsp Oil for making parathas Method 1.Wash methi leaves and drain the water. Chop it finely.
Yields -5-6 methi parathas Ingredients needed Wheat flour -1 cup Oil – 1 tbsp Cumin seeds – 1 tsp Onion finely chopped – 1/4 cup Ginger-garlic paste – 3/4 tsp Methi leaves/ fenugreek leaves – 1 cup Spice powder Turmeric powder – 1/4 tsp Cumin powder -1 tsp Red chilli powder – 3/4-1 tsp Amchur powder – 1/2 tsp (optional) Method Heat oil in a pan, add jeera seeds, when it splutters, add finely chopped onions. Saute until onions turn pink. Add ginger garlic paste and saute until the raw flavor goes.
Apply a little ghee or butter and serve with curd, pickle or chutney.
Note – It will stay soft even hours later if you keep it wrapped in a soft cotton cloth.
Check out more Paratha Recipes (find a list of paratha recipes in the link given)
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