Prep Time : 10 mins Basmati Rice – 1 cup Onion – 2 medium size Ripe Tomatoes – 3 Ginger-Garlic paste – 1 tsp Methi leaves – 1 cup tightly packed Salt as required Ghee/Butter – 1 tsp Spice Powder Coriander powder -2 tsp Chilli Powder -1 tsp Turmeric powder -1/4 tsp Garam masala -3/4 tsp For the seasoning Oil – 1 tbsp Jeera/cumin seeds -1 tsp Fennel seeds/sombu -1 tsp Bay leaf -1
Method
More Methi/Fenugreek Recipes Methi Paratha Aloo Methi Subzi Vendhaya Keerai Sadam (South Indian style) Methi Matar Malai Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen. Read More
