Prep Time : 10 mins Wheat flour – 1 cup Bajra Flour – 1/4 cup (optional) Thick curd/plain yogurt – 2 tbsp Oil – 1 tbsp Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 1 tsp Ajwain/omam – 1/2 tsp Fresh methi leaves – 1/2 cup chopped Salt to taste Ghee (clarified butter) as needed Method
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