Prep Time : 10 mins    Wheat flour – 1 cup    Bajra Flour – 1/4 cup (optional)    Thick curd/plain yogurt – 2 tbsp    Oil – 1 tbsp    Turmeric powder – 1/4 tsp    Chilli powder – 1 tsp    Coriander powder – 1 tsp    Ajwain/omam – 1/2 tsp    Fresh methi leaves – 1/2 cup chopped    Salt to taste    Ghee (clarified butter) as needed Method

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