If you like Mexican Street Corn, you’ll LOVE this on-the-cob version! It’s a zesty Mexican-style version of the classic Corn on the Cob.
WE Love a Bit of Spice!
Mexican corn on the cob (aka Elote) is one of our family’s favorite Mexican side dishes that pairs perfectly with our favorite Mexican meals. We love this Mexican corn recipe for so many reasons, but mostly because it’s delicious and quite addicting. Why we love it:
A tasty classic. It’s a flavor bomb with a bit of spice. A quick side or snack. With a quick prep, it’s ready in only 15 minutes! Spice it up or down. The best part of this delicious side dish is that it’s completely customizable. Spice it up or cool it down to your liking. Authentic taste. Enjoy the taste of Mexican street corn at home.
Ingredients
fresh corn on the cob salted butter mayonnaise lime juice – use store-bought or fresh lime juice cumin Cotija cheese – or parmesan cheese chile powder – sprinkle on a bit of cayenne pepper fresh cilantro
how to make Mexican Corn on the Cob
Storing Info
STORE leftover Mexican street corn recipe wrapped with foil in the refrigerator. You can also use a knife to cut the kernels from the cobs and store them in an airtight container in the fridge. Leftover corn will last 3-4 days in the fridge. REHEAT. Preheat the oven to 350°F. Wrap the cobs in foil before placing them in the oven. Cook for 7-10 minutes or until warm throughout.
Look for ears that have tight bright green husks. The silk should be brown or yellow and a bit sticky. Avoid peeling back the husk as it dries out the cob and exposes the cob to fungi. Use your fingers to feel for plump kernels through the silky husks. The weight of the ear should match the size. Fresh is best, but when they are in season and inexpensive I like to buy several, shuck the cobs, and store them in the freezer.
Peel the husks away from the cob, but do not break them off. Use a piece of kitchen twine to tie the husk together about 1 ½ to 2 inches above the end of the cob. Trim any longer pieces. (The corn cobs will look like they have a man bun) Remove all of the silky strands. Grill as directed.
Recipe Video Recipe Video Recipe Video
