Indulge in this tasty Mexican treat after you polish off your Enchiladas and Spanish Rice!
We All Love Ice Cream!
Mexican fried ice cream is a scoop of Vanilla Ice Cream that is breaded and quickly deep-fried in oil. Sounds delicious, right?! We LOVE Mexican food at our house. We love to finish our Mexican dinner with not just any delicious dessert, but a favorite Mexican dessert like this Fried Ice Cream. Why we love it:
Impressive. It’s much easier than it looks to make but has all the wow factor. Texture. The cornflakes give such a unique texture and the cinnamon gives it a little spice. Make ahead. It can easily be prepped and stored. Just fry right before serving for a quick treat! Simple ingredients. There are just a handful of ingredients needed.
A Few Simple Ingredients
Vanilla Ice Cream – other yummy flavors include strawberry or chocolate corn flakes cereal – use any brand of cornflakes or try Frosted Flakes. cinnamon – experiment with other spices like nutmeg or a Pumpkin Pie Spice eggs whites vegetable oil – or canola oil or peanut oil fresh berries Whipped Cream honey
How to Make Fried Ice Cream
Make ahead of time
Make ahead of time. Easily prepare the balls ahead of time and keep them in a container in the freezer. Once the ice cream has been rolled in the cornflakes place them in the freezer for 1-2 months. Fry before serving.
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