Today’s post is gorgeous , simple no cook one – Mexican salad with kale and santa fe dressing (vegan + gf ) Salad are often considered boring. Something that you need to graze on for loosing weight . Wait until you try this one and you will change your view forever. A salad is something that you can have 365 versions for 365 days that means you can customize the heck of it. It’s very important to keep your salad interesting always to avoid boredom , hence the dressing comes into picture. This Santa fe dressing is a mexican inspired dressing . It’s so yummy that you may land up eating a tablespoon or two on it’s own . Inspiration The inspiration for this salad is our family favorite restaurant – cheesecake factory . I just love that place . It has so much variety to offer even for vegetarians. Last month when I visited cheesecake factory, as usual we sat down to order. They have this endless menu and every time we try something new . Salad is one of our default orders . So while browsing down the menu ,this very fancy salad name caught my eye – chicken salad with santa fe dressing.The description was quiet inviting as well . The word santa fe sounded cool and I asked the server if it could be made vegetarian for us and guess what they did customize and viola that was one of the tastiest salads I have ever had . Even my 4 year old loved it. So I had to try it at home . For me getting the dressing right was everything. And did I succeed .. nah!! Well the first few times I made it , the salad tasted fine but wasn’t spot on. I had referred to this salad recipe online but something was missing. So on our recent visit to cheesecake we ordered the salad again and I requested some salad dressing on the side as well. Now was the real test of my palate . I scooped a spoon in the salad dressing and tasted it . Gosh !! it was so yum .. now I closed my eyes and tasted it again and again and again . My husband thought I was some crazy woman just slurping the dressing alone and not having the salad. But that was an important thing to do . Now that the taste was registered in my heart it took me only 2 more tries to perfect it. Yes we have been eating this homemade version more than twice this week itself , but no one is complaining . With a little tweaking and changes here and there , finally we have a winner….yayyyy!!!! It was worth all the effort . I owe you cheesecake factory for this one. Hope I did justice to this salad. And the best part – This salad is a must try at Cheesecake factory . But if you wanna save some time and money why not make it at home . It’s simple quick and filling and makes a great lunch pack for school and office. Always carry salad and dressing separately and simply mix it in just before eating. Leftover dressing if any can be stored in the fridge upto 4 days.
What is this salad made of –
This salad has a mexican flare . The base of most of the salads is greens – I have used kale and lettuce here. I gotta tell you , if you haven’t used kale yet and if it’s easily accessible , then please please make it a part of your diet. Kale is considered to be the king of greens. So healthy , low in calories and without any fat. It’s rich in vitamin’s , minerals and anti oxidants . You name it and it has it. It’s great for detox . For further benefit details please go through this link and you will be convinced . Super Kale benefits- click here For some sweetness I threw in some sweet corn , chopped some fresh tomatoes on vine. For some crunch I have used green bell peppers . If going the Mexican way how can I miss beans and avocados , avocados being my favorite super food always . And a final sprinkle of crunchy tortilla strips – totally optional. More variety means more nutrition . The key to delicious salad is it’s dressing. And this salad is all about the dressing The dressing was based on the description on the menu. Rounded it up with some Mexican spices and most importantly peanut butter . Sounds off .. yeah I couldn’t decode it until I tasted it. Rounding it up with different textures and flavors in one bowl …. amazingly healthy and yum!
Highlights Vegan Gluten free Yummy Wholesome and filling Easy make ahead of time dressing Makes great lunch box If kale isn’t available , substitute it with your favorite greens like variety of lettuce , arugula /rocket , baby spinach or even napa or purple cabbage .
Hope you like this recipe and do give it a try. I would love to hear from you. If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section and follow me on Pinterest . We are now on instagram too – follow me here.
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