We sure hope you love this quick, easy, and tasty Mexican soup, serve it up with a side of Homemade Tortillas or Mexican Cornbread.
A Flavorful Soup to Love!
Give me all the soup recipes! I just can’t get enough. This Mexican soup is no different. It’s filled with your favorite Mexican ingredients, a lot like our Chicken Tortilla Soup and Chicken Enchilada Soup! Why we love it:
Quick and easy. Throw all ingredients in, stir, cook for a bit, and dinner (and lunch and dinner for the next day!) is served. Delicious flavor. You’re going to love the taste, it’s vibrant and yummy! Feed the masses. Soups are easy and filling, and there are always leftovers or enough to feed a bunch of friends or family.
This is definitely a flavorful easy soup recipe to try out!
Mexican Soup Ingredients
boneless chicken breast – Bake, slow cook, or grill the chicken breast (or chicken thighs) or shred a rotisserie chicken. Ground beef or shredded beef can also be used. kidney beans – or black beans whole kernel corn – for a charred flavor, roast your corn in a pan with some oil and salt. stewed tomatoes onion powder green bell pepper red bell pepper green chilis chicken broth – or vegetable broth ground cumin garlic salt and pepper
How to Make Mexican Soup
Garnishes + Storing Info
Garnish suggestions. Add flavor to this Mexican soup recipe with any of these tasty toppings:
lime wedges, sliced avocado, diced jalapeños, fresh cilantro strips of tortilla strips or Tortilla Chips sour cream, grated cheddar cheese
STORE Mexican chicken soup in an airtight container(s) in the refrigerator for 3-4 days. FREEZE it in an airtight freezer-safe container or bag for 4-6 months. Thaw in the fridge overnight before rewarming it on the stovetop.
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