Prep Time : 10 mins Thinai Rava or any millet rava – 1 cup Coconut – 1/2 cup grated Tur Dal – 1/4 cup Ghee/clarified butter – 1 tsp Salt to taste Water – 2 1/2 – 2 3/4 cup For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Bengal gram dal – 1 tsp Red Dry Chillies – 3 – 4 (break it into 2) Hing/asafoetida – 1/4 tsp Curry leaves – a sprig Method
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