Prep Time : 10 mins    Millet – 1 cup cooked    Oil – 2 tbsp    Onion – 1/3 cup    Garlic – 2 tbsp minced    Green chilli – 1 finely chopped    Ginger – 1 tbsp finely chopped    Carrot – 1/2 cup grated    Turmeric powder – a pinch    Salt to taste    Pepper powder to taste    Harissa spice powder – 1/2 tsp (optional)    Coriander leaves – 2 tbsp finely chopped    Flaxseed powder – 1 1/2 tbsp    Curd/plain yogurt – 2 tbsp    Oil for shallow frying patties    For the sauce    Olive oil – 2 tbsp    Onion – 1 finely chopped    Garlic – 2 tbsp minced    Ginger – 1 tsp finely chopped/grated    Ripe tomatoes – 3 big    Salt to taste    Pepper powder to taste    Herbs (basil and oregano)

Method 

Quick Homemade Sauce for the millet cutlets

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