Prep Time : 20 mins For the Paniyaram Batter Barnyard millet/Kuthiraivaali -1/4 cup Foxtail millet/Thinai – 1/4 cup Kodo millet/Varagu -1/4 cup Par boiled idli rice/Idly pulungal arisi -1/4 cup Whole skinned urad dal/Ulundu -1/4 cup Fenugreek seeds/vendhayam- 1 tsp Salt to taste For the seasoning Pearl Onion – 1 cup heaped finely chopped Green chilli – 1-2 finely chopped Ginger – 1 inch piece finely chopped Coriander leaves – 2 tbsp finely chopped Curry Leaves – 2 sprigs chopped Oil – 2 tbsp Mustard seeds- 1 tsp Urad dal – 2 tsp Bengal gram dal – 1 tbsp Peppercorns – 3/4 – 1 tsp Hing – a generous pinch Oil for making paniyarams Paniyaram pan
Method
More Paniyaram Recipes Kara Kuzhi Paniyaram Sweet paniyaram
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