Prep Time : 10 mins Kodo millet (Varagu) – 1/2 cup (see notes) Onion – 1 big Ginger – 1 inch piece Green chilli – 2 slit Curry leaves – a sprig Salt needed Curd – 1 1/2 tbsp Water – 1 1/2 cup Vegetables Potato – 1/3 cup or 1 potato Carrot – 1/3 cup or 1 carrot Beans – 5-6 Peas – 1/3 cup Spice Powder Turmeric powder – 1/4 tsp Coriander Powder – 1 tsp For the seasoning Oil – 1 1/2 tbsp Cumin seeds – 1 tsp Cinnamon – 1 inch piece Cloves – 2 Bay Leaf – 1 For Garnishing Coriander leaves Cashew nuts – 4-5 (optional) Method
Notes – You can use samai or kuthiraivali instead of varagu. Follow the same method. You can make this pulao in pressure cooker or pressure pan without the whistle. You may also add vegetables like cauliflower, broccoli, sweet corn etc. Check out more Millet Recipes Read More
