For the Mint Lovers
It’s no secret we LOVE hot chocolate (it’s our favorite drink during the winter!) We also love mint, so we decided to take a delicious white hot chocolate base and combine the two to make today’s Mint Hot Chocolate. Holy moly – it’s delicious! It’s filled with melted white chocolate chips, with just a hint of mint extract. We added some green food coloring to make it look more festive, and topped it off with whipped cream and crushed Andes mints! It’s so quick and easy to make (ready in 15 minutes!!) – perfect for holiday parties and last-minute guests! If you like this, be sure to also check out our Double Chocolate Hot Cocoa recipe too.
Ingredients
PREP TIME: 5 minutes
COOK TIME: 10 minutes
2 cups milk – For the creamiest drink we used whole milk, but a lower fat milk will also work. 2 cups half and half ½ bag white chocolate chips – Half of a bag of white chocolate chips is about 5-6 ounces. 1 teaspoon mint extract 2-3 drops food coloring, green garnish – store-bought or Homemade Whipped Cream and crushed Andes mints, holiday sprinkles, or fresh mint leaves
How to Make Mint Hot Chocolate
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