If you are interested in growing mint at home – check my post on how to grow mint at home. Prep Time : 10 mins Tomatoes – 2 ripe ones Fresh mint leaves – fistful Tamarind – small bit or 1/2 tsp paste Ghee/oil – 1 tsp Cumin seeds – 1 tsp Whole black pepper corns – 1 tsp Turmeric powder – 1/4 tsp Salt to taste Curry leaves – a sprig For the Seasoning Ghee – 1 tsp Mustards seeds – 1/2tsp Cumin seeds – 1/2 tsp Red Chilli – 1 For Garnishing Coriander leaves
Method
If you love rasam, check our long list of South Indian Rasam Varieties or find it here
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