Prep Time : 10 mins Basmati rice or raw rice – 1 cup Onion – 2 Mint leaves – 1 medium sized bunch or 1 cup tightly packed Green chilli – 2 Ginger – 1 inch piece Fresh peas – fistful (optional) Fresh lemon juice -1 tbsp or juice of half a small lemon Salt needed For the seasoning Oil – 2 tbsp Cardamom -1 Cinnamon – 1 inch piece Cloves – 2
Method
Tomato Thayir Pachadi (South Indian style) Tomato – 4 Onion -1 Green chilli -1 slit Coriander leaves for garnishing Curd/Plain yogurt – 1 cup (chilled) For the seasoning Oil -1 tsp Mustard seeds – 3/4 tsp Method If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with Padhuskitchen Read More
