We all love the classic methi mutter malai . But how about making it more exciting . A teeni tiny twist to the classic methi mutter malai is today’s post . Hope you like this minty methi malai kofta . So what’s the twist? Instead of adding peas to the gravy, I have made peas koftas . Crunchy no fry peas paneer koftas dunked in rich fragrant gravy with refreshing notes of mint and fenugreek leaves. just delicious!. We are kofta and kebab lovers hence it wasn’t unusual for me to add koftas to this recipe.
Make it for your next dinner party or get together and see the guests absolutely loving it. Hope you remember my previous Hariyali koftas . They are already making rounds on my monthly menu and totally loved by my readers too. Giving you a quick gist about the recipe –
What are the koftas made of-
Crunchy from outside mouth melting from inside ,these koftas are made from fresh peas , paneer and mint as main ingredients. They aren’t deep fried as traditional ones. These koftas are more healthier as they are cooked in an appe /aebleskiver pan. You can bake or deep fry them too. They make great appetizer on their own . Please check my previous recipe already shared for details and tips . Click on the link here for hariyali kebab/koftas.
And the yum rich gravy-
This is how my mom makes , hence my mother’s recipe. The gravy is made with cashews, fenugreek /methi leaves , fresh mint , some milk and cream and indian spices. Overall a healthy nutritious main course option . Enjoy it with rotis, parathas or rice.
Hope you like this recipe and do give it a try. I would love to hear from you. If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section and follow me on Pinterest . We are now on instagram too – follow me here. Happy cooking! Do share it with the world! If sharing ,please link back to the post as reproducing, distributing or copying pictures or text/ recipes that belong to carveyourcraving is a copyright violation. You can always link back to the website. Thanks for stopping by.
Pin this rich main course recipe for later.
