Prep Time : 10 mins    Chillies -6 ( bajji milagai)    Tamarind – small gooseberry sized ball    Onion -1    Ginger – 1 inch piece    Garlic -4 cloves    Jaggery -1/2 tsp   Spice Powder    Chilli powder – 1/2 tsp (optional)    Turmeric powder -1/4 tsp    Coriander powder – 2 tsp    Cumin seeds/jeera (freshly ground) – 1 tsp    For the salan paste    Peanuts – 3 tbsp    White sesame seeds – 1 tsp    Grated Coconut -2 tbsp     For the Seasoning    Oil -2 1/2 tbsp    Mustard seeds- 1 tsp    Fenugreek seeds-1/2 tsp    Red Chillies- 1-2    Curry leaves – little

Method

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