Prep Time : 10 mins Chillies -6 ( bajji milagai) Tamarind – small gooseberry sized ball Onion -1 Ginger – 1 inch piece Garlic -4 cloves Jaggery -1/2 tsp Spice Powder Chilli powder – 1/2 tsp (optional) Turmeric powder -1/4 tsp Coriander powder – 2 tsp Cumin seeds/jeera (freshly ground) – 1 tsp For the salan paste Peanuts – 3 tbsp White sesame seeds – 1 tsp Grated Coconut -2 tbsp For the Seasoning Oil -2 1/2 tbsp Mustard seeds- 1 tsp Fenugreek seeds-1/2 tsp Red Chillies- 1-2 Curry leaves – little
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