Prep Time : 15 mins Dry Moth beans/madki – 1/2 cup Pav Buns – 4 For Grinding Onions – 2 medium size Dry coconut – 1/2 cup (flat) Garlic – 5 cloves Ginger – 1 inch piece Coriander seeds – 1 tbsp Cumin seeds – 1/2 tbsp Hing – a generous pinch Turmeric Powder – 1/4 tsp Tomato – 2 big Spice Powder Chilli powder – 1 tsp Kolapuri Misal pav masala powder – 2-3 tsp Garam masala powder – 1/2 tsp For the seasoning Oil – 3-4 tbsp Mustard seeds – 1 tsp Cumin Seeds – 3/4 tsp For Garnishing Chivda/mixture Coriander leaves Onion finely chopped Fresh Lemon Juice
Method
Note – If you cannot get moth beans, you can try with moong beans/green gram. More Street Food Recipes Pav Bhaji Dahi Bhalla Dahi Papdi Chaat Pani Poori Onion Samosa Masala Poori Bombay Sandwich Potato Samosa Bhel Puri South Indian Thayir Vada (this is deep fried but I have done it in paniyaram pan) Onion Bhajji Check out more Chaat, street food recipes here. Thank you for visiting Padhuskitchen. Read More
