Ingredients needed Onion – 2 finely choppedTomatoes – 2 finely choppedGinger – 1 inch piece finely choppedGarlic cloves – 4 finely choppedGreen chillie – 2 finely choppedMixed beans – 1/2 cupTurmeric powder- a pinchSalt as requiredOil – 1 1/2 tbsp Spice Powder Chillie Powder -1/2 tspCoriander Powder – 1 1/2 tspJeera/Cumin Powder -1 tspGaram Masala Powder -1/2 tsp For the seasoning Cumin seeds/jeera -1 tsp Preparation Soak beans for 5-6 hours or overnight. Pressure cook beans with salt till soft. Method Heat oil, add cumin seeds, when they sizzle, add finely chopped onions and saute till they turn translucent. Then add finely chopped chillies, ginger and garlic. Saute for some more time. Add turmeric powder, all the spice powder and finely chopped tomatoes and cook till tomatoes become mushy. Now add the cooked beans, needed salt, a cup of water and simmer for 6-7 minutes till everything gets mixed well. ( since we have already added salt to the beans while cooking ,add less salt now) You can adjust the consistency of the gravy as you prefer. You can prepare this dry also and have it hot as a tea time snack. Give your kids when they come back from school. It is quite filling and prevent them from gorging on unhealthy food. I am sending this recipe to My Legume Love Affair started by Susan and host at Siri’s Corner. Meet you all again with an interesting post, till then it is bye from Padhu of padhuskitchen.Take care. Read More
