Mixed Vegetables-5 cups    Tur dal -1/4 cup    Turmeric powder-1/4 tsp    Black eyed peas (any legumes)- 2 tbsp    Tamarind- small gooseberry sized ball    Salt needed    Onion -1    Tomato-1 big    Oil -3 tsp    For grinding    Coriander seeds-1 tbsp    Bengal gram dal/channa dal -2 tsp    Cumin seeds -1/2 tsp    Red Chillies-5    Fenugreek seeds-1/4 tsp    Grated coconut-1/4 cup    For the seasoning    Oil-1 tsp    Mustard seeds -1 tsp    Urad dal-1 tsp    Hing- a pinch    Curry leaves -few Cut all the vegetables into slightly big pieces and keep it ready.

Soak tamarind in 1 cup of hot water for 15 minutes. Extract its juice and discard the pulp.

Method 

Then add the ground paste, cooked dal, cooked onion-tomato mix and cook on low flame for 15 minutes until everything gets blended well. Heat a tsp of oil, add mustard seeds, when it splutters, add urad dal, hing, curry leaves and pour it over the kootu. This kootu along with  thogayal, appalam/vadam and rice makes a filling meal. Check out more Kootu Varieties 

Read More

Mixed Vegetable Kootu South Indian Vegetable Kootu Kadamba Kootu Side dish for Pongal - 12Mixed Vegetable Kootu South Indian Vegetable Kootu Kadamba Kootu Side dish for Pongal - 58Mixed Vegetable Kootu South Indian Vegetable Kootu Kadamba Kootu Side dish for Pongal - 27Mixed Vegetable Kootu South Indian Vegetable Kootu Kadamba Kootu Side dish for Pongal - 64Mixed Vegetable Kootu South Indian Vegetable Kootu Kadamba Kootu Side dish for Pongal - 67Mixed Vegetable Kootu South Indian Vegetable Kootu Kadamba Kootu Side dish for Pongal - 18Mixed Vegetable Kootu South Indian Vegetable Kootu Kadamba Kootu Side dish for Pongal - 77