Ingredients needed Onion -1 Tomato -1 Carrot -1 Capsicum -1 Cucumber -1 Roasted jeera/cumin powder -1/2 tsp Curd -1 1/2 cups (whisk it well) Salt as required For the seasoning Mustard seeds -1/2 tsp Green chillies – 1 finely chopped Preparation Wash and peel the skin of carrots and cucumber. Chop carrots, tomatoes (remove the seeds) capsicums and onions finely. Chop cucumber into small pieces. Method Take curd and mix all the vegetables. Add salt required. Heat a tsp of oil, add mustard seeds, when mustard splutters, add finely chopped green chillies.Saute for a second and add to the curd + vegetable mixture. Sprinkle roasted jeera/cumin powder and mix it . Garnish with finely chopped coriander leaves. Serve cold. Meet you all again with more interesting recipe, until then it is bye from Padhu of padhuskitchen.com Read More
