Prep Time : 15 mins Basmati Rice – 1 cup Onion -1 cup or 2 medium size Tomato – 1/2 cup Potato -1/2 cup Turmeric powder – a pinch Fresh Mochai/field beans -3/4 cup Curd – 2 tbsp Mint leaves – fistful Coriander leaves – fistful Salt needed Coconut milk -1/2 cup Water -1 1/2 cup For the Masala Cinnamon – 1 inch piece Cloves -2 Coriander seeds/dhania -2 tsp Cumin seeds/jeera -1 tsp Bengal gram/channa dal/kadalai paruppu – 2 tsp Red Chillies -2 Green chillies -1 Ginger – 1 inch piece Garlic cloves -4-5 For the seasoning Oil – 2 tbsp Cinnamon -1 inch piece Cloves -2 Method
Check out more mochai recipes Mochai Kuzhambu 7 Kari kootu with mochai
Read More






