Prep Time : 10 mins Tamarind- small lemon sized ball Onion -1 chopped Baby onion /Pearl onion -1/2 cup Garlic – 12 cloves Mochai (field beans) -1/2 cup fresh ones Tomato -1 Brinjal – 1 Salt needed Spice Powder Turmeric Powder -1/4 tsp Chilli Powder -2 tsp Coriander powder – 1 tbsp For the Masala Paste Fennel seeds (sombu)-1 1/2 tsp Cumin Seeds/jeera – 1 tsp Grated Coconut -1/3 cup Poppy seeds (Khus khus-kasa kasa) – 3 tsp Cinnamon – 1 inch piece For the seasoning Oil – 3 tbsp ( Sesame seed oil preferable) Mustard seeds – 1 tsp Hing/Asafoetida – a generous pinch Fenugreek seeds (vendhayam)- 1/2 tsp Red chilli -3 Curry leaves – 2 sprigs Preparation Method Click the link for more South Indian Kulambu recipes Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen. Read More
